Salted eggs and yellow meat
By VicentaLakin
The salted eggs that Dad brought just as well as the fresh meat buns became his husband's favorite potion. The ash always tastes good. The price is 11 bucks for the bouquet, 11 bucks for the salted eggs, 2 bucks for the eggs。
Recipe Recommendations
- salted egg of 2
- fresh meat
- wonton skin 2 Yuan
- garlic appropriate amount
- ginger appropriate amount
- chili appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- Pi County Douban appropriate amount
- pretzel appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Salted eggs and yellow meat
1
All raw materials。
2
They're in clean little pots, they're greasy, they're broken, they're salty。
3
+5 powders, a little pepper salt, a little wine, a little twirling of chickens, all of the materials are modulated。
4
Powder on the tablet so that it doesn't stick, a small bowl of water is ready to wrap。
5
It's a wrap. Two bucks is just fine。
6
When the water in the pot is released, it will be boiled with cold water and boiled to the ground. Watch out for leaking spoons to prevent viscos。
7
We've got a good-looking salted egg and butter, so we've got a soy sauce next to itSalted eggs and yellow meat Make Tips
1. Since I added salted egg, I didn't add salt, but I did add a little chili salt. Personally, I think it's fine without it.
2. The most important thing when wrapping wontons is getting the ratio of skin to filling just right. Personally, I feel this time was the most accurate calculation; it was perfect. The specific quantities are clearly explained above for your reference.