The bean

By VicentaLakin

The bean
It's actually very simple and delicious. The beans are better than meat. The fragrance of the fragrance, combined with the original fragrance of the fragrance, is particularly delicious, and I reduced the use of oil by steaming it down and eating it healthier。

Recipe Recommendations

  • cowpea jiao 150 grams
  • meat 50 grams
  • green onions 10 grams
  • ginger 5 grams
  • garlic 8 grams
  • spiced powder 2 grams
  • white sugar 1 gram
  • salt 2 grams
  • oyster sauce 2 tablespoons
  • sesame oil a little
  • Jiusan corn germ oil appropriate amount

Steps for The bean

  • Make The bean step 0
    1
    Preparation material。
  • Make The bean step 1
    2
    A boiler with hot beans。
  • Make The bean step 2
    3
    It's hot。
  • Make The bean step 3
    4
    And roll up cold beans as they appear。
  • Make The bean step 4
    5
    Onions, ginger chops, put in meat。
  • Make The bean step 5
    6
    The meat is mixed with salt, fragrance and oil。
  • Make The bean step 6
    7
    Sodium is covered with starch。
  • Make The bean step 7
    8
    We'll make the tattered meat in the beans。
  • Make The bean step 8
    9
    Water is added to the steam pan to the roasted beans, and the fire evaporates for 10 minutes。
  • Make The bean step 9
    10
    Garlic slice spare。
  • Make The bean step 10
    11
    The frying pan is filled with oily, hot garlic。
  • Make The bean step 11
    12
    Add beryllium oil, salt, sugar, and starch to boil and pour the juice on the steamed bean。

    • The bean Make Tips

    1. Tossing with starch is to make the meat filling stick better to the long beans. 2. The steaming time should not be too long, or the texture of the long beans won't be good.

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