Scorpion hotpot
By VicentaLakin
It's raining, eating a pot of good sheep scorpion, a happy house! I've always felt like I was eating this kind of food outside, and I've finally been able, through a few studies, to make a pot of scorpion scorpion at home。
Recipe Recommendations
Steps for Scorpion hotpot
1
Scorpion washes up with water, hot water in the pot, scorpion smelts out of blood and impurities, and scorpion scorpion with good water comes out of the bowl with chopsticks
2
Put in the right amount of oil, chili
3
SCORPION POURING WATERY SHEEP INTO THE POT, POURING WINE INTO THE WINE, CONTINUING TO SCRAMBLING, ADDING FRAGRANCE TO THE COLOURS, POURING ABOUT 1.5 L INTO THE POT AND BURNING TO THE BOILER
4
All raw materials are poured into the high-pressure pan, salt 1/2 tea spoons, sugar 1/2 spoons, cover the cover of the high-pressure pan, and light fire in 30 minutes5
The scorpion is extracted from the soup pot, and all the spices in the soup pot are leached from the net, and the soup is poured into the pan of the electromagnetic furnace, with some hot water, into the spicy fire pot. Bottom Feeds
6
You can boil the soup with an electromagnetic furnace, and now you can pour the roasted scorpion into the spicy pot and cook it againScorpion hotpot Make Tips
1. Since the hot pot base is relatively salty, adding 1/2 teaspoon when stewing the lamb spine is sufficient; just add a little dark soy sauce, no need to add too much salt.
2. The pressure cooking time must be controlled well. If it is too long, the meat will fall apart completely; if it is too short, the meat won't be tender. For my ordinary pressure cooker, 30 minutes is just right.
3. When pouring the soup into the induction cooker, since the original stock wasn't very sufficient, adding an appropriate amount of boiling water won't affect the flavor, as the base flavor is very rich.