Clear the fish soup
By VicentaLakin
A lot of people like to drink it because it not only has high nutritional value, but also has a lot of benefits for skin. Most of the fish soup we make usually is either heavy or it looks rather dull. Master Chen taught you how to make fish soup, which tastes unsavory and which is bright, it's bright! Peach is studying with you。
Recipe Recommendations
- crucian carp 500 grams
- salt appropriate amount
- powdered sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- small green vegetables appropriate amount
- fungus appropriate amount
Steps for Clear the fish soup
1
Three blades on each side of the fish, which is easy to taste and mature。
2
Cut the thin meat into particles
3
When the pot is hot, the ginger is painted and the oil pours in。
4
Fried both sides of the fish to a little yellow, and pulled them out into the casserole。
5
Put cold water in the casserole
6
And the gauze is not cooked in a pot, but it is placed on the casserole, and it is put into thin meat and onions, ginger, and a little wine。
7
You have to filter out the proteins in the thin meat and the groceries in the fish soup with gauze。
8
Put meat on the gauze, ginger chips, onions, wine。
9
Add parchment
10
Add Salt
11
Add a little pepper, too much to cover the smell of fish soup。
12
And then you add sugar
13
(c) Polio: One is to make the soup bright, and the other is to ensure that the taste of the food itself is slowly permeating, so that the soup tastes beautiful and not confused. Put the casserole into the steam pan, where the water must be cold, the fire will burn and the air will turn into a small fire for an hour。
14
Join the green and musk
15
A bowl of delicious soup is so beautiful that it is clear。