stir-fried pickled cabbage powder with shredded pork
By ShanelWelch
Ingredients: fans,sauerkraut,pork,onion,garlic,pepper,dried red pepper
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- fans appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried pickled cabbage powder with shredded pork
1
Ingredients: pickled cabbage, pork (preferably pork belly), vermicelli, dry red pepper, pepper, onion, garlic.
2
Change the washed pickled cabbage and shred it with a knife, not too thick. After cutting it, pour it into clear water, then remove the shredded pickled cabbage with your hands and squeeze out the water for later use. Shred pork lean meat, put the shredded pork in a bowl and add a spoonful of cooking wine to marinate for a while. Slice fat meat.
3
Shallots, ginger, garlic, dried red peppers, each change the knife. Soak the vermicelli in cold water for a while, not too long.
4
Heat the pan and pour in the cold oil, add the marinated shredded pork to smooth, add a spoonful of soy sauce, stir-fry until color changes, remove and put into a bowl for later use.
5
There is no need to wash the pan, continue to pour in the fat meat and boil it into meat oil. It is recommended to put more fat meat, because pickled cabbage eats oil, so it will taste better if you put more meat in it. It will taste better even if you don't put lean meat.
6
. After boiling out the meat oil, add green onions, ginger, garlic, pepper and dry red peppers and stir-fry until fragrant.
7
Add sauerkraut and stir fry.
8
Add the stir-fried thin shredded pork and stir well.
9
Add a small amount of water without grinding the pickled cabbage.
10
Add the vermicelli, pour in a small amount of soy sauce, cover the lid and simmer over medium heat for 2 to 3 minutes.
11
Sprinkle some minced garlic and chicken essence before taking out the pan. My vermicelli is very easy to cook. As long as the vermicelli is soaked in clear water before and stewed with steam for 2 to 3 minutes, they will be almost cooked.
12
Salt should be added appropriately. I didn't put salt in the end because I had added light soy sauce before and the pickled cabbage I hid myself was highly salty, so I didn't put salt in it.