I'll make some meat
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- bacon appropriate amount
- Shanghai green appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for I'll make some meat
1
Boiler oil, rice washed and put in the casserole at 1:1.5
2
Homemade graft 10-15 minutes steam pot, depending on the extent of the gravy pickle
3
It'll boil and turn
4
While cooking, ginger-cheese, onion slices, Shanghai luminous pastries: one spoon of pelican oil, two spoons of raw, one spoon of cold water, half a spoon of sugar, half a spoon of perfume
5
When rice boils to the surface, it hits a raw egg, drops it in the gravy, puts ginger on the gravy, keeps cooking it for about five minutes
6
Open the cap, take out the ginger, put the onion in Shanghai, put the sauce on, mix it