Sour duck
By VicentaLakin
Recipe Recommendations
- duck gizzard 200 grams
- duck heart 200 grams
- duck intestines 200 grams
- sour beans 2 grams
- green and red pepper of 9
- garlic of 5
- Jiang 1 block
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- vinegar 1 scoop
- chicken essence 1 scoop
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Sour duck

1
Cream pepper cut, ginger garlic slice
2
Cream pepper cut, ginger garlic slice
3
Cream pepper cut, ginger garlic slice
4
Cream pepper cut, ginger garlic slice
5
Sour bean horn cut
6
Slice the ducks, sugar, raw, and pickle for three minutes
7
It's hot in the kettle
8
It's in the pickled duck
9
Pour it in the soybeans
10
Fire
11
Join the chicken. Get the pot, load the plate。