Northeast
By VicentaLakin
Every time this season, cabbage leaves grow so big that a man's hand wants to eat a bag. It's a special diet in the Northeast. Very few people eat it now
Recipe Recommendations
- cabbage leaves 300 grams
- potatoes 500 grams
- beans 500 grams
- rice 500 grams
- green onions 3 trees
- coriander 5 trees
- soy sauce 5 grams
- garlic 5 grams
- salt 3 grams
- bean paste 20 grams
- pork belly 50 grams
- edible oil 20 grams
- black pepper 1 gram
- salty and fresh
- stewed
- half an hour
- simple
Steps for Northeast
1
Get the potatoes ready. Bean horns washed and put in the pot
2
Five flowers to wash and slice
3
I put edible oil in the pot. Fifty percent of the oil is hot
4
When you're seven years old, add garlic, soy sauce, and black pepper powder
5
A few times with potatoes and bean bean horns, and a few days with a proper amount of fresh water and salt, and a potcap to cook
6
You can have the cuisine and the onion cut
7
Leaf clean and dry
8
It's almost 20 minutes before the potato bean is burned. There's no water for this dish. It'll be hard to wrap
9
Get all the material ready. We're going to pack
10
Get a clean tub or a big bowl, put it onions, spices, soy sauce
11
We'll mix it with potatoes and beans
12
We'll mix it up with rice
13
That's it. You can open the bag
14
Get a cabbage in your hand, put it in the right amount of rice, wrap it in the middle
15
I left four cabbage leaves for my men
16
Let's eat our snacks. It's fun. If there were no cabbage, it could be replaced with lettuce and cabbage。