Flaming hips
By VicentaLakin
It's a common home dish. It's based on pigs. It has been made of impregnated, characterized by tenderness, odour and lubrication. High nutritional value. But there's a lot of times when it tastes like it's not as good as it looks. So how can it be free of the smell and make it taste good? Come down and tell you the secret。
Recipe Recommendations
- pork loin 250g
- onion appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- Essence of Chicken beverage appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Flaming hips
1
How do you choose fresh waist flower? The pig's waist is divided into white sand and blood. White sand looks lighter, fresher, tastes nice and tastes softer. The blood waist is thicker and darker, and there are more bloodlines and the smell of shame. So when you choose your waist, you should choose white sand。
2
The waist was pulled out of the middle, the waist was removed, and half of the white part of the waist was pressed in, so remember to clean the white part. And there's an extra layer of membrane on the waist。
3
Sword correction: McNuggets, hands cut down 45 degrees to the surface skin of the waist, and must be kept under control, then 90 degrees and cut straight
4
Cut the grafts of the cleaver into big pieces
5
Add ginger chips, wine, ice, and then tumble
6
Lemon's sour tastes are strange, it removes the odor, and it also makes the food fresher. Dripping lemonade for 10 minutes。
7
Clean your waist
8
White peppers have a bad effect. Add pepper powder, dry starch and ginger onions to the waist。
9
It's hot and ripe
10
Get the sauce ready before it explodes. When you're fired, it affects the food. Onions of ginger, chicken, salt, wine, condensed chicken juice, old smoke, white pepper powder are modulated into the bowl。
11
You'll be out in 15 seconds
12
In a few seconds, a plate of fresh and delicious food will come out