white pork with garlic mashed
By SonnyMoen
Hee hee, this is the first time I published a diary, and I feel a little nervous. Please give me a lot of advice. I have eaten garlic mashed white meat in a restaurant, wow ~ that's delicious ~ So I wanted to try it at home. Today, what I make is an improved version of garlic mashed white meat ~~~~
Recipe Recommendations
- pork belly appropriate amount
- cucumber a
- green onions appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- red pepper appropriate amount
- shallots appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for white pork with garlic mashed
1
Boil water, add a section of green onion and a piece of ginger, bring to a boil, add the meat and cook for ten minutes, turn off the heat, then cover the lid and simmer for 20 minutes. Remove and cool. Cut thin slices.
2
Cut the cucumber into strips.
3
Cut green onions into chopped green onions ~ the smaller the better.
4
Put the oil in the pan, add the chopped green onion when it is 5 ripe, and reduce the heat. Remember to stir fry constantly. The chopped green onion will be easy to burn.
5
Prepared chopped green onion. You can take part to load the plate. I cook a lot, so I can add some June fresh food to the rest and put it in the refrigerator. This is very powerful when I want to mix noodles with scallion oil.
6
The next is the seasoning. Put ginger slices in the bowl, shredded, and mashed garlic. I didn't come today and cut them, so garlic cloves, preferably mashed garlic. Add red soy sauce, 5g sugar, 10g sesame oil, and shallot.
7
Heat the oil in the pan, medium ripe, add the red pepper, stir-fry over low heat to create the fragrance, wait for the pepper to almost turn black, take it out, and introduce the oil directly into the seasoning bowl. Wow ~~~ After the oil is poured down, it feels ~~~~~~~~~ Because the oil temperature is high, the aroma of mashed garlic, ginger slices, and shallot in the bowl can be more delicious.
8
After completing the previous step, you can pour the seasoning on the meat or you can dip it directly. It's both delicious. Our family poured seasoning on the meat today. Hehe, it tastes great
9
Another dish at night is minced peas and meat. Haha, green peas, my favorite ~
10
Send our family's Mengqiqi to help fun ~O(④_④)O~ Hehe
11
Send our family Meng Qiqi to help with the fun ~O(④_④)O~ Hehe.white pork with garlic mashed Make Tips
The meat does not need to be cooked too long. 10 minutes is enough, otherwise it will get old. If cucumbers are eaten together with meat, they will not feel too greasy.