Red-burned mackerel

Recipe Recommendations

• Pomfret art. 2
• ginger slices appropriate amount
• red dried pepper of 2
• geranyl 2 tablets
• cinnamon 1 small piece
• edible oil a little
• yellow wine 3 tablespoons
• soy sauce 1 scoop
• green onion appropriate amount

• medium spice
• burn
• ten minutes
• simple

Steps for Red-burned mackerel

1

The mackerel was washed and two cracks opened with a knife on the back

2

Use the sauce

3

The boiler and a little bit of oil will be put in the ginger

4

All the spices in the pot are on fire

5

It's about five minutes before the fire starts to burn for 10 minutes

6

♪ Loading a plate ♪

7

Okay

Recipe Categories

• homemade dishes
• Shandong cuisine
• Elderly recipes
• Autumn recipes