Red burn ribs
By VicentaLakin
It was raining the other day, the weather was cold and damp, and today the sun has finally come out, with a nice plate of ribs on it
Recipe Recommendations
- pork chops 2 pounds
- olive oil 5g
- salt 2g
- pepper 2g
- green onions Subparagraph 1
- ginger 1 small piece
- dried chili of 3
- aniseed one
- cooking wine 2g
- soy sauce 3g
- soy sauce 4g
- spiced powder 2g
- salty and fresh
- burn
- an hour
- simple
Steps for Red burn ribs
1
A proper amount of fresh water and pepper will be placed in the pot and the fire will open。
2
Put it in the ribs and keep cooking。
3
The ribs were pulled out and the water was dropped for the first time。
4
Onion slices, ginger slices, large and dry peppers。
5
Pour in olive oil。
6
Put it in onions, ginger and spicy。
7
Put it in the ribs。
8
It's a fire。
9
When the ribs reach some yellow, put them in dry pepper。
10
It's a little colored。
11
A little raw。
12
Add a little fragrance。
13
Add fresh water without ribs。
14
When the fire opens, the lids are covered, and the fire is slowly boiled. It's about 50 minutes。
15
When less than half of the water is left, the fire turns into a fire。
16
Add some salt。
17
The fire will last。
18
Put some onions on。
19
EatRed burn ribs Make Tips
Don't add too much salt, as the saltiness will intensify after the sauce reduces. When boiling the ribs for the first time, add some Sichuan peppercorns to enhance the aroma and remove the fishy smell; you can also add a slice or two of dried tangerine peel.