Potato carrots

Recipe Recommendations

• carrots a
• potatoes one
• eggs of 2
• rice moderate
• soy sauce 10g
• salt appropriate amount
• sesame oil a little

• salty and sweet
• braised
• half an hour
• ordinary

Steps for Potato carrots

1

Get your food ready. The eggs were the last thing I thought, so they didn't start

2

Cut the carrots and potatoes to the ground. There's no case sheet in the store. I cut them with my brains

3

It doesn't weigh on it, it doesn't sink, so there's no way to burn, oil, pot. I'll just throw potatoes and carrots in, put a little oil and wait for it to burn. When you hear it, you put it in, you put it in, you turn it in。

4

If the rice is bubbling in advance and the amount of water is added to the usual evaporated rice, the individual may suggest a little more。

5

Potato carrots don't have to be too ripe for rice. Put the good rice in the pot and mix it. If it doesn't taste good enough, you can add some more. Cover the lid and press the Cooking Key。

6

I opened it one time, and suddenly I remembered that they used to eat groceries in the south, they had eggs, they were delicious. So I put in two eggs, and I used the temperature in the pot, and I cooked it. Just wait till he jumps

7

Let's go

8

Some partners feel that the eggs are not ripe, cut open, and it's completely fine, and if you like a younger one, you can have it out early. Red, yellow, white, colorful, woody

Potato carrots Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Rice Recipes
• Autumn recipes