Sugar vinegar ribs

Recipe Recommendations

• ribs 500G
• vinegar 3 spoons
• preserved plum of 3
• cooking wine 3 spoons
• soy sauce 1.5 spoon
• sugar appropriate amount
• onion a little
• Jiang a little
• water 500 grams

• sweet and sour
• stewed
• three-quarters of an hour
• ordinary

Steps for Sugar vinegar ribs

1

We'll mix the vinegar and wine

2

I'll put the tatter in the ginger-crumb fire

3

Put the oil in the pot and don't flip it until it melts. Figure

4

When you're done with the pre-cooking sauce, 30 to 40 minutes after you roll, you don't need salt because you're salty

5

Cut the onions while waiting

6

Finally, without taking a picture, I'll eat sour and sweet

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes