Microwave molasses

By VicentaLakin

Microwave molasses
CHESTNUTS ARE GOOD, NUTRITIOUS, VITAMIN C IS HIGHER THAN TOMATOES, AND MORE THAN A DOZEN TIMES MORE THAN APPLES. THE MINERALS IN THE CHESTNUTS ARE COMPREHENSIVE. POTASSIUM, ZINC, IRON, ETC. ARE MUCH HIGHER THAN ORDINARY FRUIT LIKE APPLES

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Steps for Microwave molasses

  • Make Microwave molasses step 0
    1
    Chestnut cleans, drys
  • Make Microwave molasses step 1
    2
    Prepare the clips and blades, cut the crosses on the face of the crumbs, and cut them in turn
  • Make Microwave molasses step 2
    3
    Honey and corn oil pour in, evenly mixed
  • Make Microwave molasses step 3
    4
    Send it to the microwave. Six minutes high fire
  • Make Microwave molasses step 4
    5
    In six minutes, watch the finished product
  • Make Microwave molasses step 5
    6
    Ready to eat
  • Make Microwave molasses step 6
    7
    It's sweet. It's easy to skin

    • Microwave molasses Make Tips

    1. Make sure to cut a cross into the chestnut with a knife, otherwise it might explode in the microwave. Be extremely careful when cutting; if you have a nutcracker, it is best to use it to hold the chestnut steady. 2. Depending on your microwave, you can try to peel the chestnut after 3-5 minutes to check if it is cooked, to avoid overcooking and drying it out.

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