Scrambled peppers

By VicentaLakin

Scrambled peppers
My best friend sent me a bag of dry tofu skin, and I thought about my home cuisine, but tofu and dry tofu are different! I've got peppers in my house. I've got a plate of pepper tofu. The tofu skin is made of soybean soybean grinding and boiled and then condensed drying, which is thin yellow in colour, smooth on the surface, high protein, non-cholesterol, low fat, high nutritional value, and contains a large amount of egg phosphorus, thus preventing vascular sclerosis, improving the function of vascular disease and protecting the heart, containing a variety of minerals to supplement calcium, preventing osteoporosis due to calcium deficiency, and promoting bone skeletal development, which is extremely beneficial to the growth of the bones of children and the elderly。

Recipe Recommendations

  • tofu skin appropriate amount
  • pepper of 2
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount

Steps for Scrambled peppers

  • Make Scrambled peppers step 0
    1
    An hour of cold water for dry tofu skin
  • Make Scrambled peppers step 1
    2
    Scratch blades, tofu skin torn to pieces
  • Make Scrambled peppers step 2
    3
    The frying pots will add the right amount of oil
  • Make Scrambled peppers step 3
    4
    Sprayed onions, fragrance
  • Make Scrambled peppers step 4
    5
    Add to the tofu skin
  • Make Scrambled peppers step 5
    6
    I'm going to join the peppers
  • Make Scrambled peppers step 6
    7
    Add salt and make less sauce
  • Make Scrambled peppers step 7
    8
    OK! OUT。
  • Scrambled peppers Make Tips

    1. Soak the dried tofu skin in cold water for 30 minutes to 1 hour. 2. Do not pour too much soy sauce to avoid darkening the color and making it unappetizing.