Red calf

By VicentaLakin

Red calf
Red calf

Recipe Recommendations

  • beef brisket 500 grams
  • green pepper appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Red calf

  • Make Red calf step 0
    1
    Food
  • Make Red calf step 1
    2
    好的Food来个特写
  • Make Red calf step 2
    3
    Initial processing of supporting material
  • Make Red calf step 3
    4
    It's cold
  • Make Red calf step 4
    5
    The water
  • Make Red calf step 5
    6
    We're gonna filter the blood
  • Make Red calf step 6
    7
    I'll make it smell
  • Make Red calf step 7
    8
    Burning the pretreated calf together
  • Make Red calf step 8
    9
    Add the sauce. No salt here
  • Make Red calf step 9
    10
    Join the water
  • Make Red calf step 10
    11
    Ten minutes in a pressure pan
  • Make Red calf step 11
    12
    Skin the garlic
  • Make Red calf step 12
    13
    We'll take care of the material again
  • Make Red calf step 13
    14
    Load

    • Red calf Make Tips

    1. Must be placed in cold water.

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