Boiled beef chips
By VicentaLakin
This water boils beef with snowflakes and oxen, and the time for cooking is critical. It takes less than 20 seconds to get it in. It's very fresh, and it's a little bit of a doll's dish, and it's a good meal。
Recipe Recommendations
- beef tendon 500G
- baby vegetable 200g
- oil 50 grams
- salt 4g
- cooking wine 30ML
- green pepper appropriate amount
- Pi County bean paste 2 tablespoons
- oil chili 1 tablespoon
- cornflour 2 tablespoons
- medium spice
- cook
- ten minutes
- simple
Steps for Boiled beef chips
1
Once the beef is cut into thin slices, the water is simmered and the water is washed dry. min
2
Put it in the bowl, add salt, wine, powder and then a spoon of oil
3
Slice the dolls
4
The peppers are washed and cut
5
Hot pots pouring hot oil and soy sauce pops red oil
6
Add water and peppers
7
When the fire boils, then the dolls are boiled, then they are put in the bowl, and when the pot is burned again, the beef slices are quickly split with chopsticks
8
Put meat slices and soup juice in the big bowl with cabbage
9
Another boiler pours into the oil and it burns
10
Just pour hot oil into the bowl
11
On the tableBoiled beef chips Make Tips
1. Slice the beef slices to an even thickness. After marinating, add oil and mix well to prevent the marinade from coming off. 2. Pixian bean paste is quite salty, and the beef is relatively bland. Taste it before final seasoning and adjust accordingly; that's enough flavor for my family.