Pork and beans

Recipe Recommendations

• pork 300 grams
• cowpea a
• dough a
• onion half a
• Jiang a
• soy sauce appropriate amount
• salt appropriate amount
• oyster sauce 30 grams
• vegetable oil 30 grams
• qingshui appropriate amount

• light
• cook
• an hour
• ordinary

Steps for Pork and beans

1

Clean up the pork

2

Cut it in three centimeters and put it in the cup. Medium

3

It's a fine piece of meat

4

The meat's in the pot. Add the sauce to the flavor

5

Smash it evenly, it tastes good; if you like a juicy pie, you punch in the right amount. Clean water

6

I'm in a cup of ginger

7

It's like an onion

8

Don't mix it in the meat pot, so it doesn't stink when it's made too early

9

Let's clean the beans

10

Cutting in

11

It's a fine bean

12

Pour the bean toms in the meat pot

13

We'll mix the pap before we wrap the dumplings

14

The noodles are made before they're made. They're even more so

15

Growing strips, cutting into the same size agent, tumbling into a slightly thin middle pelt on the edge

16

Do as you like, or wrap or squeeze

17

Boiled in a boiler, with spoons always pushing dumplings along the side of the pot to prevent sticky pots from coming up

18

Here we go

19

Here we go

Pork and beans Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• dumplings recipe