Braised tofu with dried plum fish
Ingredients: chicken essence,tofu,white sugar,yellow wine,qingshui
Recipe Recommendations
- tofu appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Braised tofu with dried plum fish
1
Prepare ingredients.
2
Soak dried plum fish in clear water.
3
Cut tofu into thick slices.
4
Dip the tofu on the flour.
5
Pour into the pan and fry until golden on both sides.
6
Fry until golden brown on both sides.
7
Pour out the excess oil and leave the fried tofu in the pan.
8
Add dried plum fish.
9
Add soy sauce, white sugar, rice wine, and appropriate amount of water to bring to a boil, turn to medium heat until the juice is over, and sprinkle with some chicken essence.
10
Turn to medium heat until the juice is over, and sprinkle with some chicken essence.