Garlic cabbage
By VicentaLakin
Recipe Recommendations
Steps for Garlic cabbage
1
Go to the root and clean up.
2
Garlic pulls up the skin and sets it in pieces with a knife.
3
A piece of garlic.
4
Water in the pot, half a spoon of salt and a few drops of oil.
5
When the water's open, put the vegetable heart in the turquoise, change the color, and extract the dry water partition.
6
Prepare a little bowl of soy sauce, oil, salt, sugar and a little water.
7
Let's go in the pot, the little greasy greasy after the heat.
8
Put in the sauce and burn the fire.
9
Put a small spoon of starch in the bowl, and two little spoons of water and then pour into the boiled sauce, and then pull over and stir it to prevent the crumbs.
10
Just pour the sauce on the dish.Garlic cabbage Make Tips
1. The water for blanching the flowering cabbage must be boiling vigorously before adding the cabbage; remove it as soon as it changes color, otherwise it will easily overcook. 2. Adding salt and oil to the blanching water will make the flowering cabbage look more vibrant after cooking.