Peanut pork knuckle soup
By HazelRohan
Ingredients: salt,peanut,radish,pork knuckle,cooking wine,onion,Jiang
Recipe Recommendations
- pork knuckle appropriate amount
- peanut appropriate amount
- radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Peanut pork knuckle soup
1
Wash the pig's feet and slaughter small pieces [I asked the master to help me when I bought the pig's feet]. Add cooking wine and fly water into the boiling water pot. Remove it for later use.
2
Slice ginger, peel radish and cut into slices. Wash peanuts.
3
Put pepper, ginger, peanuts, and pork feet in the pan and add enough water to stew.
4
[In order to save natural gas, I stewed it in an electric rice cooker], stewed it for about 1:30 hours, the pork's feet will not be too rotten, and it will be very chewy! [I cooked it a little too much].
5
Add radish and stew for 20 minutes. Add appropriate amount of salt to the radish and mix well.
6
Scoop out and sprinkle with chopped green onions. Time to eat.