Every time I pick up little girl home and ask her what she wants to eat, I always say that I want to eat a lot of meat and a lot of vegetables. Hehe, I guess there is less meat and less green vegetables in school. I picked her up on Saturday, bought groceries with her, and cut a large piece of pork belly, weighing more than two kilograms. Ask her if you can finish eating? The little guy said that I can't finish eating today and eat tomorrow. If I'm tired of eating, I won't have to think about eating meat when I go back to school, haha. My dear...
This week's final exam, I'll make some delicious food for her to try, hehe.
Stewed pork belly with potatoes
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed pork belly with potatoes
1
Cut potatoes into slices for later use.
2
Prepare a piece of pork belly.
3
Blanch the pork belly in water, cut into slices and place into a casserole.
4
Put the potatoes into the pan together.
5
Add appropriate amount of water, soy sauce, soy sauce, star anise, tangerine peel, salt, etc. to boil over high heat, simmer for an hour and a half.
6
The food is served and it smells delicious.