Fish tofu
By VicentaLakin
Recipe Recommendations
- North tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish tofu
1
Scratch the tofu in the north, boil it with water, remove the smell of the soybeans, scrunch on the ginger and garlic, make the fish juice one night: a raw spoon, two spoons of rice vinegar, two spoons of sugar, one spoon of wine, two spoons of water, one spoon of starch, evenly
2
When the frying pan is hot, it pours oil
3
And then you put it in the soybeans sauce and you keep cooking
4
And put it in the fish juice
5
♪ Join the good tofu ♪
6
It's the same for the fireFish tofu Make Tips
Since the seasonings already contain doubanjiang and light soy sauce, there is no need to add salt when stir-frying. You can also first fry the tofu cubes until golden brown before stir-frying, which results in a great texture. However, using only blanched tofu is lighter, which is a matter of personal preference.