Gold rice

By VicentaLakin

Gold rice
Scrambled eggs in the pan, screeched mushrooms, scrambled mushrooms, scrawled pork, scrawny Gaza tea, mixed with oil for 10 minutes, scrambled potatoes and carrots, scrambled potatoes with water for five minutes, stuttered with salt and burned to no water in the pot, put all the previously scrambled egg mushroom pork in the pot, then poured rice into the pot, put a proper amount of soy sauce on the pot, scrunched, plattered fragrances, scrumped up, scrambled up and made pots

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Steps for Gold rice

  • 1
    Scratch the fried eggs in the pot
  • 2
    The mushroom chops and the refuelling is so hot
  • 3
    Scrawny pork in Gaza. Soy sauce mixed with oil for 10 minutes. Rise
  • 4
    Potato carrots cut a few times with a five-minute boiler, salinize and burn in the pot
  • 5
    Put all the eggs, mushrooms, pork, and rice in the pot
  • 6
    Sliced fragrances

    • Gold rice Make Tips

    1. It is best to rinse the cut potatoes in water to remove surface starch. 2. Cutting potatoes and carrots into small pieces allows them to cook faster when stir-fried.

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