Forks on the neck
By VicentaLakin
Unlike the plum forks, which use the venom of pig neck, the taste of improvisation is so delicious that you can't stop...
- sweetening
- roast
- half an hour
- ordinary
Steps for Forks on the neck
1
Pig's neck is a small distribution of oil, and it's delicious to eat. With a fork on the two sides of the meat, it's easy to smell a little hole
2
Just buy fork sauce, save all kinds of reconciliation trouble. Put fork sauce on both sides of the meat
3
Flatly plastered refrigerators for 24 hours
4
When it's made, take out the temperature and put it back for an hour and pour the juice. A little drying...
5
Honey water uses 1:1, increases taste and colour Lee
6
The oven preheats 200 degrees in advance and lays tin paper at the bottom of the oven. The meat was placed on the grill, and the oven was set at 200 degrees and 30 minutes in the middle。
7
Ten minutes later, the meat starts drying up
8
Opens the oven with a newspaper under the doorboard to prevent the cane dripping. Then we'll brush the honey and push it. Examination
9
After a few minutes, follow the above procedure, repeat and turn on the honey
10
Thirty minutes to finish the roast
11
When it cools, it cuts
12
Tasty and nice fork
13
IT'S DELICIOUSForks on the neck Make Tips
When padding with newspaper, be careful not to let it touch the heating tube, or it may catch fire.