Kung Fu

AS MUCH AS 0.7 PER CENT OF THE DIET FIBRE IN THE FATTY DIET OF WINTER MELONS HAS THE EFFECT OF IMPROVING BLOOD SUGAR LEVELS, REDUCING CHOLESTEROL IN THE BODY, REDUCING BLOOD RESIN AND PREVENTING ARTERY SCLEROSIS. THE WINTER MELON CONTAINS PROPANOL ALGEBRAIC ACID, CONTROLS THE CONVERSION OF SUGAR INTO FAT IN THE BODY, PREVENTS THE ACCUMULATION OF FAT, PREVENTS HIGH BLOOD PRESSURE AND REDUCES WEIGHT. IT REGULATES THE IMMUNE FUNCTION, IMPROVES CLINICAL SYMPTOMS AND PROTECTS THE KIDNEY FUNCTION. CIVILIANS USE WINTER MELONS, PEAS AND WATER TO SURVIVE, TO DRINK WATER, AND TO TREAT KIDNEY AND HEART ATTACKS. PONDMEAT SOUP TREATS CHRONIC KIDNEY DISEASE. IT'S HOT, IT'S WET. VITAMIN B1 FOR CANCER PREVENTION AND SELENIUM FOR CANCER RESISTANCE ARE QUITE ABUNDANT IN WINTER MELONS. IN ADDITION, COARSE FIBRES IN WINTER MELONS STIMULATE GASTROINTESTINAL CREEPING AND REMOVE CARCINOGENIC MATTER FROM THE INTESTINAL TRACT AS SOON AS POSSIBLE. BUT IT'S BETTER IF THE WINTER MELON IS COOLER AND HAS SOME GINGER IN IT, SO IT'S EASIER TO MAKE PEACE SO THAT IT DOESN'T GET SO COLD AND IT'LL GET RID OF THE WET HEAT。