Boiled fish
By VicentaLakin
Fish is one of my favorite foods, and I love it, and I look at my recipe, and I've never sent it. The more familiar it seems, the more neglected it is. That's not true
Recipe Recommendations
- grass carp 1000g
- soybean sprouts 500G
- egg white of 2
- bean paste 2 tablespoons
- pepper 50g
- the pepper 50g
- dried red pepper 100g
- onion 2 trees
- garlic Banduo
- Jiang a small piece
- salt appropriate amount
- starch
- rapeseed oil appropriate amount
- cooking wine appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Boiled fish
1
The grassfish go and wash their organs
2
Go to the top and the middle
3
Raise the head of the fish and cut it on the back with a knife, so it's easy to get fish。
4
Separate fish meat from fish bones
5
Scratch it with a knife. Snippets
6
Fish bone cut-off
7
Keep your head on the back
8
Garlic, peppers, peppers and all kinds of dry chili
9
I'll tie it up
10
Soybean sprouts clean up
11
Fish chips are added to a little wine, salt, an egg clean and a little starch, and mixed to cover up。
12
Fish bones and fish heads are added to the wine, and the egg is prepared to mix with starch
13
We'll put oil in the boiler, we'll fire the soybean sprouts until they're dead, and we'll add a little salt
14
Put the superb soybeans in the container
15
The frying pans will be oiled with peppers and peppers。
16
We'll get half the spares for the fried peppers and peppers
17
Put it in the dry chili
18
Put it in soy sauce and make red oil
19
Join the bean petals and make red oil
20
Put it in the head and burn the bones
21
This time, it'll be garlic chopping。
22
Once the water's out, the fish will be in the pot with chopsticks
23
Put the cooked fish in a sprouts container with garlic and pepper. Break
24
Get another pot, add edible oil, put it in red-dry chili, and blow up the smell and turn off the fire。
25
Put the hot oil and chili on the garlic and pepper and eat it