Meat loaf

By VicentaLakin

Meat loaf
The ground cabbage is also known as the earth's ears and the cuisine. They tend to grow in dark and humid areas, not only nutritionally rich but also medicinal. Hepatic, heated and clearly detoxified. Fresh ground vegetables are available when they are young in the field forest。

Recipe Recommendations

  • Nostoc commune 200 grams
  • shredded pork 50 grams
  • garlic of 2
  • dried bamboo shoots 10 grams
  • cooking wine 2ML
  • soy sauce 2ML
  • salt 2 grams
  • oil 25ml
  • red pepper 1 segment
  • chives 1 segment

Steps for Meat loaf

  • Make Meat loaf step 0
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    The food is ready, the ground vegetables have mud to wash
  • Make Meat loaf step 1
    2
    The oil in the hot pot is a little fragrance of garlic
  • Make Meat loaf step 2
    3
    I'm not sure I'm going to make it
  • Make Meat loaf step 3
    4
    It's not like it's a good idea
  • Make Meat loaf step 4
    5
    It's not like I'm going to die
  • Make Meat loaf step 5
    6
    I'm not sure what I'm talking about
  • Make Meat loaf step 6
    7
    In turn, wine, raw smoke, salt, red pepper
  • Make Meat loaf step 7
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    Out of the pot。
  • Make Meat loaf step 8
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    Load
  • Make Meat loaf step 9
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    Completed Chart
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    Product Advantage

    • Meat loaf Make Tips

    Black moss can be stewed in soup, stir-fried, ground into powder, or served cold. However, it is a cold-natured food.

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