I've got grapefruit skins

Recipe Recommendations

• grapefruit skin one
• Jiang 1 segment
• garlic 1 tree
• chili 1 scoop
• soy sauce 1 scoop
• soy sauce 1 teaspoon
• sugar 1 scoop

• medium spice
• mix
• several days
• ordinary

Steps for I've got grapefruit skins

1

Cut off the grapefruit skin, not too thin or too thick, as it is

2

Cooking water overwhelms the grapefruit, but please don't cook in it too long

3

Embedding the skin of the grapefruit with cold water for 24-36 hours, in which the skin of the grapefruit is to be dried for water many times, so that it can be tasted with a little bitterness, which means that it is not enough to change and soak

4

And the next day, when they're drying up their well-boiled grapefruit skins, they can't be warm

5

Wrestling... backup

6

Now it's the sauce, the boiler, a grapefruit peel with two dishes. (b) Put peppers (pretty peppers if you like, usually with red peppers), garlic paste, ginger paste, and smoulders, and a one-third bowl, and a spoonful of sugar, so that the juice can be fed into the glass bowl

7

And when it cools, put the grapefruit in the glass bowl

8

All right, well, that's my best move

9

The usual rules must be cold-sniffed in the fridge. This is my specialty

I've got grapefruit skins Make Tips

Recipe Categories

• cold dishes