Oh, my God
By VicentaLakin
The octopus sauce is the Shanghai Zone's famous dish, which is beautiful and spicy. It's improved by spicy sauce. The spicy sauce is a regular home dish that was previously supplied on a rice stand and is suitable for dinner because of its colour. In the 1940s, the chefs at the same restaurant on the Nine River Roads, using the local Shanghai food "family blessing" cooking method, poured a shrimp "hat" on the cooked sauerkraut and enriched the raw materials with eight main ingredients, such as shrimp, chicken, duck, pork, belly, open ocean, mushrooms and chips, and called it "the octopus sauce" (which can also be adjusted according to preference and season). It's hot and sweet. It's delicious. It's popular with the food. Since then, a number of restaurants in Shanghai have followed suit, and “Occupine” has become widely known。
Recipe Recommendations
- beef 150 grams
- chicken breast 150 grams
- shrimp 150 grams
- Fresh diced bamboo shoots 100 grams
- dried mushrooms
- Dried white beans 4 tablets
- carrots one
- salted peanuts 100 grams
- salt a little
- chicken essence a little
- cooking wine appropriate amount
- cornflour appropriate amount
- salad oil appropriate amount
- sesame oil a little
- shallots
- sweet sauce 100 grams
- chili sauce 80 grams
- white granulated sugar a spoonful
- salty and fresh
- burn
- an hour
- ordinary
Steps for Oh, my God
1
Wash the food, Chetin. Chicken chest, beef (skinned pork) and shrimp. Plasma: put in a small amount of wine, a spoon of powder, a spoon of salad oil, and a little 10 minutes of salt mixed salt。
2
The boiler pours into the salad oil until it's 50 to 60% hot, into the chicken, into the meat and out of it。
3
I'm going to get some beef, and I'm going to get it。
4
It's a lot of work。
5
It's been two minutes since the soybeans were thrown out。
6
Finally, it was put in a stubble (a vacuum-packed chip bought at the supermarket) and the carrotdled (with proper salad when the oil was insufficient) was recovered for two minutes。
7
There's plenty of salad in the pan, and it's put in sweet noodle sauce, chili sauce, one to two minutes in a little flaming sauce。
8
It was then added to the pre-cooked food and then added off-the-shea peanuts (with a proper amount of fresh water) to the chicken, and the white sugar went out for three to four minutes. And it'll be two to three minutes before the guacamole boils。
9
It will be necessary to continue to make the sauce fully absorbed by the food。
10
Colory, bright and smooth。
11
Spicy, spicy。
12
Food is rich and tastes diverse。
13
They're delicious, they can feed, they can mix. Porridge, all right。