Souffles and beans
By VicentaLakin
I'll buy some beans at the market for dried fruit. I said it's not clean. Who knows what ditch oil to use, I'll make it for you later. It doesn't buy dry beans, soaks, cuts, explodes. It's done. Have a taste. Hey! It's a nice little snack! It's a "933" non-modified corn oil, and it's a nice, healthy, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, little, little, nice, little, nice, nice, little, nice, little, nice, nice, little, nice, little, nice, little, nice, nice, nice, nice, nice, nice, nice, little, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。
Recipe Recommendations
- dry broad beans 450 grams
- salt 4 grams
- Jiusan brand corn oil 500 grams
Steps for Souffles and beans
1
(b) Full insulation of the dry beans (I've been soaking all day and all night)
2
Look at the contrast between the immersion and the dry. The bubbles are so high
3
(a) Scratch the mouth of the bubbling bean to half its mouth
4
Water on the surface will be dried with kitchen paper for the edifice
5
The boiler was filled with “933” non-modified corn oil, with a temperature of 5-60% heat, and the beans were poured into the beans, and it began to explode, keeping a small fire until the bean petals coloured
6
A sheet of kitchen paper (in order to suck oil) was added to the container, which was blown up with the beans, and the salt was plattered, and when it was cooled, it was fracking。Souffles and beans Make Tips
Do not soak the slit broad beans in water again, as this could cause them to absorb water and lead to hot oil splattering during frying. Be careful when frying.