A fan dish
By VicentaLakin
It says it's a national dish, a simple quick hand, and it's done today, and it's being held up by the lovers and grandmothers. Come and be my fan, folks
Recipe Recommendations
- cabbage half a
- fans 1 small
- dried chili of 4
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fan dish
1
Scratch it clean, cut it in thin silk。
2
Hot pepper dry cut into little pieces。
3
A small set of fans, soft with water。
4
The boiler is boiled with oil, and the garlic and cabbage are poured into the red pepper dry, and a little vinegar is poured down the edge of the cabbage, making it fragrance。
5
Fall in fans, add salt and sauce。
6
You'll be able to get out when you're done。
7
Come and eatA fan dish Make Tips
Once the vermicelli is soft, stop cooking it, or it will become too mushy.