Spinach Steamballs

Recipe Recommendations

• spinach 150 grams
• meat 150 grams
• yam 150 grams
• oyster sauce 1 scoop
• soy sauce 2 tablespoons
• pepper 1 scoop
• oil 1 scoop
• cooking wine 2 tablespoons
• sesame oil 1 scoop
• onion 10 grams
• Jiang appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Spinach Steamballs

1

Pork with ginger onions and the same sauce for 20 minutes

2

I don't know

3

Overcool dry rolls in circular form

4

The pharmacists are cut with a knife and mixed with meat

5

On the spinach

6

Steam in the pot, 15 minutes after the water starts running

7

Some carrots

Recipe Categories

• hot dishes
• homemade dishes
• Cantonese cuisine
• maternal recipes
• Spring recipes