Scrambled eggs with Chinese toon

Recipe Recommendations

• toona sinensis 200g
• eggs 2 pieces
• peanut oil appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with Chinese toon

1

Add a little water to beat two eggs and set aside.

2

Wash the Chinese toon and blanch it in water for half a minute to about a minute.

3

After blanching the water, remove it, squeeze it dry, and cut the Chinese toon into inch sections.

4

Put a proper amount of peanut oil in the pan and pour in the egg liquid that has been beaten up in advance.

5

Wait until one piece of the egg liquid is solidified, and when the other side is not solidified, add the cut Chinese toon section.

6

Stir fry over medium heat for 2-3 minutes, add appropriate amount of salt to season before serving.

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