Lion Head

By VicentaLakin

Lion Head
The lion head is a very popular meat dish and a famous dish in Jiangsu. Here we have the New Year's Festival, but it's not without any wine table. Its food is green and green, it is fat, it is yellow, it is fragrance, and it is good for all, old and old, and it is often acoustic. It's a double break, some lionheads, a hard-on for the family.

Recipe Recommendations

  • rib meat 500 grams
  • eggs one
  • yam 80 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • first pumping appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • starch appropriate amount
  • spiced powder appropriate amount

Steps for Lion Head

  • Make Lion Head step 0
    1
    Get your food ready
  • Make Lion Head step 1
    2
    The ribs are washed, the fat is cut to the ground, a little bit cut。
  • Make Lion Head step 2
    3
    Cut the thin meat down and chop it up。
  • Make Lion Head step 3
    4
    The meds go and wash and cut into rice-sized ding。
  • Make Lion Head step 4
    5
    Put the fat and thin in the big bowl and mix it in one direction with water
  • Make Lion Head step 5
    6
    Put it in ginger, onions, sugar, salt, wine, five chords, first to mix
  • Make Lion Head step 6
    7
    Bite in an egg, put in a potion, two spoons of starch
  • Make Lion Head step 7
    8
    Keep pushing in one direction。
  • Make Lion Head step 8
    9
    Water on his hands, a proper amount of meat, pouring over and over again into his hands and beating him a few times, and then forming a meat round。
  • Make Lion Head step 9
    10
    400 grams of vegetable oil in the pot, seven minutes hot, meatballs
  • Make Lion Head step 10
    11
    Blow it to the surface, it's golden, it's oil.
  • Make Lion Head step 11
    12
    Get the casserole, put it in ginger, onions, eight horns, cinnamon, fried meatballs
  • Make Lion Head step 12
    13
    Add ice sugar
  • Make Lion Head step 13
    14
    The old smokes and the clean water with meatballs
  • Make Lion Head step 14
    15
    It's hot. It's slow for 60 minutes.
  • Make Lion Head step 15
    16
    Take the lion out of the load
  • Make Lion Head step 16
    17
    And the soup from the casserole pours into the casserole, and it is made of starch, and some onions
  • Make Lion Head step 17
    18
    You can eat it on the lion's head。

    • Lion Head Make Tips

    1. The ratio of fat to lean meat is best at 3:7; of course, if you don't want it too fatty, 2:8 is also acceptable, but if it's too lean, the texture won't be as good. 2. If you don't have lotus root, you can use yam, water chestnut, etc. 3. If you don't have time to cut the meat, buying ready-made minced meat is also an option, but the texture will be compromised.

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