I'm so sorry
By VicentaLakin
A thousand pages of tofu can be eaten in many ways, either separately or as primary, auxiliary or condensed foods; it is suitable for various cooking methods, and it can be fertilized and fertilized; it has the taste of soybeans, which is more unique。
Recipe Recommendations
- Chianye tofu 280 grams
- pork belly 50 grams
- red pepper 4 grams
- garlic 5 grams
- green onions 5 grams
- ginger 3 grams
- red bean paste 2 tablespoons
- steamed fish oyster sauce 1 tablespoon
- white sugar 1 gram
- salt 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'm so sorry
1
Preparation material。
2
Cut the tofu of the bean。
3
Five flowers sliced aside。
4
The boiler is oiled, and the bouquets fall into the fragrance。
5
It's a lot of work。
6
Finally, it enters tofu with a suitable amount of steamed fish oil, white sugar and water, and then boils the fire, and then puts red pepper on the juice。I'm so sorry Make Tips
1. It is better to blanch the Chiba tofu in advance before stir-frying.
2. The Chiba tofu does not need to be cut too thin.