Spicy hairtail

Recipe Recommendations

• hairtail two
• salt appropriate amount
• cooking wine appropriate amount
• bean paste appropriate amount
• ginger appropriate amount
• dried chili appropriate amount

• medium spice
• fried
• half an hour
• ordinary

Steps for Spicy hairtail

1

Wash the hairtail, cut into slices, marinate with salt and ginger (10-15 minutes).

2

Fry in oil until golden brown on both sides.

3

Fried hairtail and seasoning to be put into the pan (bean paste, ginger and pepper).

4

Put the seasoning into the pan and stir fry.

5

Add the fried hairtail, add cooking wine and vinegar, and simmer in water to dry, add a little white sugar and vinegar, and remove the sauce (if you are willing to give MSG, please give it yourself).

6

After setting up the pot and serving, I also sprinkled some cooked sesame seeds.

Recipe Categories