stir-fried fungus with lettuce

The lettuce has a fragrant taste and thought it was delicious, so I fried it with fungus this time ~ I thought that the lettuce should be a little sour and spicy to taste delicious, so I groped and made this sour and spicy one ~ It was delicious.

Recipe Recommendations

lettuce root
fungus appropriate amount
garlic rice appropriate amount
vinegar appropriate amount
salt appropriate amount
white granulated sugar appropriate amount
soy sauce appropriate amount
MSG appropriate amount

hot and sour
fried
ten minutes
simple

Steps for stir-fried fungus with lettuce

Peel and cut lettuce into sections.

Shred lettuce.

Wash the fungus after soaking, cut it into small flowers and place it together with lettuce for later use.

Cut the garlic rice and small morning peppers and set aside.

Boil water, add a little oil and salt, and blanch the lettuce and fungus in water.

Drain the blanched fungus and lettuce and pass through cold water.

Take a plate and add salt, monosodium glutamate, white sugar, soy sauce, and vinegar to mix well.

Heat the oil in the pan, add pepper and small morning pepper into the pan and stir fry until fragrant.

Add the garlic and stir fry until fragrant.

Pour in the drained shredded lettuce and fungus.

Add the seasoning you have previously mixed.

Stir the seasoning evenly and serve.