Eggs and water buns
By VicentaLakin
Snack, northeast special. It's bitter, it's sexual, it's antithermal. After the spring pick, it freezes, and then eats it slowly. It's beautiful, whether it's meat, eggs, or concoction. Today's what I make is a water bun with eggs, which is really beautiful。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Eggs and water buns
1
That's what fresh veggies look like。
2
When washed with water, it is required to immerse for more than an hour and water is exchanged in the middle。
3
The boiler boils the water, the water opens, and the water is put in the sauerkraut so that it can be extracted. It's cold in the water。
4
Get the dry and chop it up。
5
Eggs cooked, fried。
6
Scratch and eggs are mixed with vegetable oil, beryllium oil, salt and pepper。
7
noodles are fixed before the dishes are processed, they are softer, they are covered with 500 g flour and 270 water, and they are rubbed twice during the pasta。
8
When you're ready, you make the pelt, whatever you want。
9
Put it in a well-prepared pie, wrapped in dumplings。
10
Put it in the oiled pan. The little fire burns to the bottom of the dumplings。
11
Put the water on, it's half the height of dumplings. Cover it up, it's still a little burn。
12
In about 10 minutes, the water will dry。Eggs and water buns Make Tips
Soak the sow thistle, change the water, and blanch it to remove the bitterness. Add boiling water to the frying pan until it reaches halfway up the dumplings.