Korean five flowers
By VicentaLakin
I've been watching Korean drama lately, and I've been trying to eat the oily meat! I bought two pieces of meat with Korean sauce
Recipe Recommendations
- pork belly 500 grams
- Korean hot sauce 3 scoops
- salt appropriate amount
- lettuce 500 grams
- slightly spicy
- roast
- ten minutes
- simple
Steps for Korean five flowers
1
Prepare the material, cut the meat。
2
The pans are not refuelled and are placed directly into the brocade, with fire on the table and salt on the surface。
3
Turn over and spread another salt。
4
Roller
5
With some Korean sauce. Tastes greatKorean five flowers Make Tips
There is no need to marinate the pork in advance. Buy high-quality meat, as the point is to enjoy its natural flavor. Adding a little salt for seasoning is perfectly fine!