Farmer's harvest
By VicentaLakin
Always liked it, so you could add anything you like. But corn, pumpkins and potatoes are essential. Today I'm using lamb stew, green lamb from the Hulenberg savannah, no fragrance, autumn, busy seasons, and harvest marks on the table
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Farmer's harvest
1
The materials are ready, everything is cleaned up. I used half the pumpkin。
2
Pumpkin goes to the guacamole, cuts into blocks, sizes for personal preference。
3
the bean is cut in half, the corn is cut in about 1.5 cm wide, and the potatoes are made of the same size as pumpkins with a knife。
4
The lamb's leg cut the weight apart into large pieces。
5
The frying pans are oiled, fat lambs are fed, while fresh ginger chips and pepper powder are put in, and lamb oil is fired。
6
When the remaining half of the size of the fat piece is fried, add the thin piece of lamb and turn it on。
7
Pour the bean chips and fry them with about a spoonful of sauce。
8
Bean horns become darker, water is added and water is slightly higher than the bean noodle。
9
Put in pumpkins and corn, don't flip。
10
The pot's boiled, the little one boils for five minutes。
11
In about five minutes, the pot is put in potatoes and salt, still without turning, covered, and continues to boil for about half an hour. Ten minutes later, it's rolling evenly。
12
Half an hour later, the soup is almost dried, put in onions, and it's ready to go。Farmer's harvest Make Tips
Pumpkin, corn, and green beans need to be cooked for a longer time, while potatoes will fall apart if cooked for too long, so add the potatoes a bit later. Simmer over low heat to prevent the soup from drying out too quickly and ensure the vegetables are cooked through. The quantities of the various vegetables can be adjusted as you like.