Celery beef cake
By VicentaLakin
Beef is good for life, for a man's stomach, for a man's strength, for a man's bones, for celery, for radish. A roasted beef celery pie with an oven. It's ready to eat. It's good to drink。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Celery beef cake
1
Beef chopping。
2
Add shredded onions, pepper powder, beryllium oil and salt。
3
Blend。
4
Celery picks leaves and cleans them up. If the celery is a little old, the celery is too cold for the cold. I'm a little old, so I'll use water to get cold。
5
Let's dry the celery and chop it up。
6
Cut the celery and put it straight into the platter。
7
It's better to even it with your hands. I'll put on my disposable gloves, and I'll scratch。
8
Slip it and hold it for 10 minutes。
9
Grab a piece of pie with your hands, be of your own size, be reunified, and make the flesh a little more real。
10
the meatloaf, taken in about 1 cm, is placed directly on a well-oiled grill。
11
Into the middle of the oven, up and down, 230 degrees, half an hour。
12
Ten minutes after the baker takes out the paint, brushes twice and finishes the roast。Celery beef cake Make Tips
There is no need to squeeze the moisture out of the chopped celery; mix it directly with the beef so the patties won't be dry or tough. Adjust the baking time according to your own oven's performance. I used a non-stick baking sheet; if using a regular one, remember to line it with aluminum foil.