Frou chili cranberry

By VicentaLakin

Frou chili cranberry
Cholesterol and blood resin efficacy in red bellfish, which contains a Delta 7-cholesterol and 24-methyl cholesterol, both of which reduce serum cholesterol, have a unique function of inhibiting cholesterol synthesis in the liver and accelerating discharge of cholesterol. This reduces cholesterol in the body; they are more effective than the usual cholesterol-reducing drugs. People often have a pleasant feeling after eating shellfish, which is undoubtedly useful in removing some of the symptoms of distress。

Recipe Recommendations

  • chibei 2 pounds
  • millet spicy appropriate amount
  • garlic appropriate amount

Steps for Frou chili cranberry

  • Make Frou chili cranberry step 0
    1
    When the cranberry is in light salt water, wash the surface with a wire
  • Make Frou chili cranberry step 1
    2
    When the water is turned on, the fire is shut down, the cranberry is burned in the open water, which shuts the fire, and the shell will open in a few seconds。
  • Make Frou chili cranberry step 2
    3
    Take half of the shell off when it's picked up and tear out the black part of it. I forgot to film it, but when you open it, you see a black lung. Most people don't remove it
  • Make Frou chili cranberry step 3
    4
    Start cooking sauce. Soy sauce, two cups of water, one iced sugar, eight horns, Sanaa, and a fragrance
  • Make Frou chili cranberry step 4
    5
    I put garlic and millet on the top of the cranberry and see what my family wants. Volume
  • Make Frou chili cranberry step 5
    6
    Let the boiled sauce cool down and pour it on the red pepper with garlic
  • Make Frou chili cranberry step 6
    7
    I'll get you to the table
  • Frou chili cranberry Make Tips

    Cooked soy sauce adds five-spice flavor.