Pumpkin
By VicentaLakin
THIS PORRIDGE IS MORE SUITABLE FOR THE FOOD OF THE BABY, WHICH IS EASILY EATEN AND DIGESTED, AND WHICH IS ALSO OF HIGH NUTRITIONAL VALUE TO THE PUMPKINS, WHICH CONTAIN THE NUTRIENTS NECESSARY FOR HUMANS SUCH AS POLLEN, SUGAR, PROTEIN, VITAMIN C, CALCIUM, FAT, CARROTS, AMINO ACID, ETC
Recipe Recommendations
- salty and sweet
- pot
- half an hour
- simple
Steps for Pumpkin
1
(b) Cleaning of two or three dryings of water with warm water for about 20 minutes in the kitchen
2
Rice wash, one hour with cold water
3
When you're done, you cut it with a knife
4
Pumpkin cut about 200 grams
5
Pumpkin peeling
6
Pumpkin cut
7
Cut it, cut it as much as you can. It's too big this time
8
Cut the skin, cut the pumpkins and rice, put them in high-voltage rice and turn them into porridge
9
It's time to put a little twirl and a little twirl and a little more cooking. Down
10
Add salt and taste it as you like
11
Put it in onions
12
It's done. The delicious, nutritious pumpkin porridge is readyPumpkin Make Tips
1. Be careful when adding water to the rice; don't let it cook into rice. I added boiling water once in the middle while making this dish because I added too little water...
2. Guan Xiaowei Daylily Tip: Choose sun-dried daylilies. The ones that are dark yellow with slightly black ends are natural and additive-free. Daylilies that are golden yellow and look very beautiful are processed ones. Please note...