Ice mooncake

By VicentaLakin

Ice mooncake
The ice-covered mooncake is about the size of a stylish, beautiful fashion, and good taste, much different from traditional moon cakes. It's much simpler to make than a traditional moon cake, and it doesn't have to bake, as long as the raw materials, the formula are right. It's the first time I've done it. It's still a success。

Recipe Recommendations

Steps for Ice mooncake

  • 1
    The milk, sugar and salad oil are mixed into the bowl。
  • Make Ice mooncake step 0
    2
    Powdered rice powder, powdered rice powder and powdered powder, mixed into non-powdered paste, set for half an hour。
  • Make Ice mooncake step 1
    3
    The shrouded face covers the film, and the fire evaporates for about 20 minutes to ripe。
  • Make Ice mooncake step 2
    4
    When it's hot with chopsticks, it's smooth, and then it's cooled, and it's done。
  • Make Ice mooncake step 3
    5
    Potato platinum, which evaporates decorates into mud, is mixed with sugar (by its own taste) and milk。
  • Make Ice mooncake step 4
    6
    Handmade powder, with a small amount of rice powder in the pot and two to three minutes of microfire (colour to yellow)。
  • Make Ice mooncake step 5
    7
    The ice skin is divided into 25 grams and the potatoes are split into 25 grams and rinsed (50 grams of mold)。
  • Make Ice mooncake step 6
    8
    Take an ice-skin and flatten it and put it in the potato pie。
  • Make Ice mooncake step 7
    9
    Put the dough in your hand and push the skin up from the bottom with the other hand ' s coop until it is completely wrapped。
  • Make Ice mooncake step 8
    10
    When you close your mouth, circle it, roll it in the powder and shoot the extra powder。
  • Make Ice mooncake step 9
    11
    The Mooncake Moot also contains some powder, shakes it with its palms, pours out extra powder, so that the moulds are evenly glued to a thin layer of powder, which is then placed into the mooncake embryo。
  • Make Ice mooncake step 10
    12
    Pump out the moon cake and put it in the freezer。

    • Ice mooncake Make Tips

    1. The ratio of dough to filling for ice skin mooncakes can be 1:1 or 2:3, depending on your preference. 2. When steaming the ice skin, you must cover the bowl with plastic wrap; otherwise, too much moisture will cause it to be sticky and difficult to handle. 3. When wrapping the mooncakes, if you feel it is too sticky, you can wear disposable gloves; personally, I think it is easier to handle with gloves on. 4. Ice skin mooncakes are best eaten freshly made, and if refrigerated, they should be finished within two days.

    Recipe Categories

    Recipe recommendation