Fresh chicken soup
By VicentaLakin
In autumn, water will need to be replenished on a continuous basis to compensate for summer consumption, with an appropriate increase in nutrition to cope with the approaching winter. Have a nice, simple soup, and it'll work. No more, no more, no more, no more, no more food. It's simple enough to taste the beauty of the food itself. This chicken soup is so simple today, but so beautiful. The net buys 700 grams of chicks, with only ginger in the sauce, an hour and a half of a pot of electric casserole, and when it comes out, the fragrance, even salt, is the taste of its own。
Steps for Fresh chicken soup
1
The chicken cleans the organs, removes the fur, cleans up
2
Into the pot, with a proper amount of fresh water, fresh ginger slices into the pot
3
Select the corresponding procedure for an hour and a half and can also end it earlier, depending on the taste
4
Time's up. Leave the oil on, add a little salt to your taste
5
You can eat it in a bowl, and you can add a little onion mosaic
6
The soup is fresh and freshFresh chicken soup Make Tips
The young chicken is tender, so adjust the cooking time based on texture preferences; do not add salt too early to prevent the protein from tightening and the meat from becoming tough; skimming off the floating oil is healthier, and sprinkling a little chopped green onion makes it more delicious.