Bean skin

By VicentaLakin

Bean skin
The cabbage, also called cabbage, is a common vegetable on the northern table. It has a soft taste, or is fried or mixed, and it is a common dish on our table. Today's cabbage is soybean. It's sour and soybean. It's a vegetable, but it's full of nutrients。

Recipe Recommendations

  • cabbage half a
  • Northeast tofu skin a
  • vegetable oil 30 grams
  • salt a little
  • garlic two cloves

Steps for Bean skin

  • Make Bean skin step 0
    1
    The cabbage's gone, the leaves are washed, split in two
  • Make Bean skin step 1
    2
    Cut it in thin
  • Make Bean skin step 2
    3
    Tofu peels into silks like cabbage
  • Make Bean skin step 3
    4
    Smash the garlic. Cut it to the end
  • Make Bean skin step 4
    5
    Oil in the pot, hot oil, round cabbage, even fire
  • Make Bean skin step 5
    6
    Put it in tofu skin, evenly folded
  • Make Bean skin step 6
    7
    A little bit of salt, evened up, softened cabbage, put in garlic paste, evened out
  • Make Bean skin step 7
    8
    It's a vase, but it's nice and delicious

    • Bean skin Make Tips

    Stir-fry the shredded cabbage briefly; do not overcook it, or it will lose its crisp texture. Northeastern tofu skin is thinner and more chewy, so a quick stir is all it takes.

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