A pot of casserole
By VicentaLakin
SCIENTISTS FROM THE UNITED STATES AND OTHER COUNTRIES HAVE FOUND THAT THE MAIN INGREDIENTS OF VEGETABLES ARE RESISTANT TO CANCER. THEY CONTAIN “SOFRAVEN” WHICH STIMULATES CELLS TO CREATE PROTECTIVE ENZYMES-II FOR THE BENEFIT OF THE ORGANISM. THIS VERY STRONG ANTI-CANCER ACTIVE ENZYME CAN FORM A MEMBRANE AGAINST EXTERNAL CARCINOGENIC EROSION AND CAN PLAY A POSITIVE ROLE IN PREVENTING MULTIPLE CANCERS. IN ADDITION TO PREVENTING CANCER, AMERICAN SCIENTISTS POINT OUT THAT VEGETABLE FLOWERS CONTAIN AN ACTIVE COMPOUND, “THULACIN”, WHICH HELPS THE IMMUNE SYSTEM TO CLEAN UP THE ACCUMULATION OF HARMFUL BACTERIA IN THE LUNGS. IT'S ABSOLUTELY RIGHT TO EAT MORE CANCER-PROOF FOOD
Recipe Recommendations
- cauliflower 250 grams
- Pi County Douban 1 tablespoon
- dried chili several
- ginger and garlic appropriate amount
- pork belly 150 grams
- green and red pepper one each
- pepper 5 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A pot of casserole
1
The vegetables are divided into small blocks, which are put into salt water for 15 minutes. Insects and pesticides can be bubbled out, but please be careful not to exceed 15 minutes, otherwise it would be bad for the pesticide to reverse infiltration into the vegetable。
2
Five flowers cut thin
3
Preparation: Paprika slices, garlic appropriate, dry peppers, peppers, bean petals, wine
4
When the water is boiled, it's put in the bouquet until it's dead
5
Five flowers in the shallow oil first. Sensor
6
Push the blasted broccoli aside, put garlic in the oil, dry peppers, peppers and soybean petals. Hong
7
We'll put it in the crumbs and we'll make it together
8
Then put it in the red pepper, and then put it in the red pepper
9
Let's get the chickens down
10
The finished chart. I hope you like it and try it. It'll be zeroA pot of casserole Make Tips
Blanch the cauliflower, rinse with cold water, and keep it crisp.