Silver ears
By VicentaLakin
Love games, love foods, nine of the recipes of the Old Sword Chittan -- silver ears
Recipe Recommendations
- Tremella one
- lotus seed
- wolfberry Dozens of grains
- rock sugar 80-100 grams
- sweetening
- stewed
- several hours
- simple
Steps for Silver ears
1
Silver ear with a bubble hair。
2
More than 20 of them are immersed an hour before silver ears, and it is best to go to the core so as not to make sweet soup bitter。
3
A silver ear with bubbles removes the parts of the root which are not suitable for use, torn into little pieces and not cut with a knife。
4
Lions are boiled in silver ears with sufficient water of about three litres and boiled for an hour。
5
Slurp。
6
When the boiler boils for about an hour, the bubbled tart goes down with the glucose and boils the fire for 15 minutes. However, ready-to-eat food can also be used in refrigeration, which is better followed by wind。
7
Figure I
8
Figure II
9
Original Game 2Silver ears Make Tips
1. It is best to remove the cores from the lotus seeds to prevent the soup from tasting bitter; the removed cores can be used to make tea, so nothing is wasted.
2. It is best to tear the silver ear fungus apart by hand; cutting with a knife will make the shape incomplete, affect the appearance of the soup, and make it look crumbly.
3. It can be eaten after refrigeration; I usually make it in the evening and have it for breakfast the next morning.